Then transfer your meat to the direct heat for about 1-2 minutes until beautifully grilled on the outside. If youre using fresh, uncooked brats, go ahead and place them on the grill first on the indirect heat side until they reach an internal temp of about 150 degrees. You want to enjoy the smell of the brats cooking, not a plume of smoke in your face. Avoid adding too much oil and try to use an oil with a high smoke point. Prep the cooking surface by spraying the grates with a light coating of oil. This is called the two-zone method, and trust us, theres a method to this madness. Heat one side of your grill to medium-high heat, then the other side to medium-low heat. Once you have your bratwursts, then you can prepare your grill for cooking.
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